This event will be held indoors, in air conditioned space, except for the field scouting portion at 9:30.
The Scratch Mobile Kitchen food truck will be onsite – menu below.
Lyrel Byrne can take advance orders, so they can ensure enough supplies lyrel@courteauvineyards or 301-885-9270
Southern Chicken Crunch – Maryland chicken breast, fried and glazed in a jalapeno sweet tea glaze topped with bacon, lettuce, tomato, and onion. $12
The Juicy Double – Two 4 oz local grass-fed burgers smashed with onions topped with bacon and cheese, black pepper aioli. $13
Chimi Chicken – Grilled Chicken topped with coleslaw, cilantro, chimichurri served on brioche $13
French fries and Mac n Cheese $4
Drinks (sweet tea, sodas, or water) $1.50
All combo meals include a side and a drink for an additional $4
Private & Commercial Pesticide Applicator Recertification Credits are approved for this event: Credits approved – 8 (1A, 3A, 6, 10, CORE, PVT)
Tickets are available via EventBrite – https://www.eventbrite.com/e/mgga-and-umd-summer-field-day-2023-tickets-669846497907?aff=oddtdtcreator
MGGA/UMD SUMMER FIELD DAY – Saturday July 29th, 2023
Corteau Vineyards
38713 Golden Beach Road
Mechanicsville, MD 20659
AGENDA
8:30 – 9:00: Registration. Coffee, juice, and donuts provided.
9:00 – 9:30: Welcome and Introductions – Announcements from MGGA and Overview of Corteau Vineyards by MGGA President Wick Dudley and the Byrne Family.
9:30 – 11:00 Grape IVM: Integrated vineyard management includes assessing the vineyard for current conditions, including canopy management, nutrition, crop level, diseases, and other pests. We will also scout for Spotted Lanternfly hosts. This session will be in the vineyard, so please bring your hat, sunscreen and sunglasses. Dr. Mengjun Hu and Dr. Joe Fiola, UMD.
11:00 – 11:15: Break
11:15 – 12:00: Background and managing Spotted Lanternfly – Dr. Cain Hickey, Penn State University
12:00 – 1:00: Lunch – Bring Your Own – Fast Food options are 5 minutes away, along Route 5.
You are invited to bring wine to share during lunch; as always moderation is paramount.
1:00 – 1:30: Terroir, rootstocks, and wines and vine management – Drs. Fiola and Hickey
1:30 – 2:00: Fungicide resistance in grapevine Downy mildew – Shannon Rotella, Graduate Student, UMD
2:00 – 2:30: Fungicide options and timing for late-season rots – Dr. Hu
2:40 – 3:00: Break
3:00 – 3:30: Labor – obtaining and management options – Don McClure, Maryland Vineyard Management
3:30 – 4:15: Mechanization demonstration – Alan Thibault, Vigneron Toy Store
4:15: Final Remarks, pesticide credits, and closing.
Optional Winery Tour following the program